Every Minneapolis business in our directory: butcher shops, a sausage maker and deli, and a steakhouse. Minnesota runs its own meat inspection program, so you may see a state mark as well as the USDA mark.
Butcher shop in Minneapolis, Minnesota.
UnclaimedIs this your business? Claim it free
Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Sausage maker and deli in Minneapolis, Minnesota.
UnclaimedIs this your business? Claim it free
Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Butcher shop in Minneapolis, Minnesota.
UnclaimedIs this your business? Claim it free
Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Steakhouse in Minneapolis, Minnesota.
UnclaimedIs this your business? Claim it free
Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Listings marked "Unclaimed" were added by Real Meat Directory from each business's own website. They are not endorsements, and we haven't verified products, practices or certifications. Always confirm details directly with the business. Is one of these yours? Claim it free.
Minnesota runs its own State Meat and Poultry Inspection (MPI) program. State-inspected products carry a state mark and can be sold within Minnesota; products from plants under federal inspection carry the USDA mark of inspection. This is about Minnesota in general, not about any business on this page. (USDA FSIS: States with and without inspection programs)
Minnesota state guide: meat laws, inspection and farm finders →
No. Each listing was added from the business's own website and checked on October 18, 2026: the website was reachable and showed the business. Listings marked "Unclaimed" haven't been confirmed by the business, and their products, practices and certifications weren't checked. Listings are not endorsements or certifications.
University of Illinois Extension notes that butchers know about meat grades and can suggest cuts for what you plan to cook. Good questions: Where does this meat come from, and which farms do you work with? Can you cut it to a certain thickness or portion size? Do you make your own sausage, ground meat or cured products?
Packaged meat and poultry from a USDA-inspected plant carries the USDA mark of inspection and an establishment number ("EST." for meat, "P-" for poultry). State-inspected meat carries a state mark and is generally sold only within that state. Meat custom-processed for an animal's owner is marked "Not for Sale."
Yes. Minnesota is on USDA FSIS's list of states that run their own meat and poultry inspection program. State-inspected products carry a state mark and can be sold within Minnesota.