Find butchers, farms, ranches, restaurants and other food businesses in South Carolina that sell meat from raised or harvested animals, plus the South Carolina rules and official resources worth knowing.
Rover here, rolling through South Carolina! Know a great butcher, farm or restaurant here? Suggest it. Meet the bots →
Last reviewed · Sources linked below
Own a butcher shop, farm, ranch, restaurant or other food business in South Carolina that sells meat from raised or harvested animals? Add it free. Know a great one? Suggest it and we'll check it out.
These South Carolina laws are on our Meat Laws page, which lists only laws we could check against an official state source or court record. Laws change and some are in court, so check the source for the latest.
Cell-cultivated food can't be labeled as beef, poultry, fish or another animal protein it resembles. Retail sales are exempt unless the retailer is also the manufacturer.
Status (Oct. 2026): In effect
Source: S.C. Code § 47-17-510
Yes. South Carolina runs its own State Meat and Poultry Inspection (MPI) program, one of 31 states that do. State programs must be "at least equal to" federal inspection, and state-inspected products can be sold within South Carolina. The state program covers both meat and poultry. (USDA FSIS list of state inspection programs)
Either way, plants under federal inspection can sell anywhere in the U.S., and custom-exempt meat processed for an owner's own household is marked "Not for Sale." On a package, a USDA mark of inspection with an establishment number means federal inspection, and a state mark means state inspection. See what to look for on a package.
Links checked October 18, 2026. Listings on outside sites are run by those sites, not by Real Meat Directory.
Listings are free, and payment never affects whether a business is listed.
Delaware · District of Columbia · Florida · Georgia · Maryland · North Carolina · Virginia · West Virginia